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Butternut Bisque Soup

In stock

Made with freeze-dried butternut squash, carrots, onion, ginger, brown sugar, herbs, and spices. A butternut bisque that will make you feel like its autumn with its rich flavor!


To Prepare:

  • 6 cups (48 oz) chicken broth
  • 2 medium potatoes, peeled and diced (or 2 cups southern style frozen hash brown potatoes)
  • 1 cup half & half
  • 1 cup water
  • Salt to taste

Cooking Instructions:

  1. Stir soup mix into cold chicken broth and water, mixing well. Add potatoes and bring to a boil, stirring often.
  2. Simmer 40 minutes, until potatoes and carrots are tender.
  3. Add half & half and stir. We recommend pureeing the soup. Garnish with toasted almond slices.

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