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Corn Chowder

In stock

Made with freeze-dried corn, rice, dried vegetables, herbs & spices, this flavorful Corn Chowder will become a crowd favorite with its fresh, summer taste! By adding just a few simple ingredients you have a perfect meal!


To Prepare:

  • 3 (14.5 oz.) cans chicken broth
  • 1 cup potatoes, peeled and diced (or 1 cup southern style frozen hash brown potatoes)
  • 1 1/3 cups half & half (or milk)
  • 1/2 teaspoon salt
  • optional fresh-chopped parsley (to garnish)

Cooking Instructions:

  1. Add soup mix and potatoes to chicken broth. Bring to boil
  2. Reduce heat & simmer until potatoes and rice are tender (20 minutes) Stir in half & half and salt
  3. Remove from heat and let rest 20 minutes. DO NOT BOIL

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