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Fireside Kettle Bean Soup

In stock

Made with dried beans, peas, dried vegetables, herbs, and spices. This 15-bean soup is a healthy delight for any bean lover!


To Prepare:

  • 2 quarts water
  • 1/2 lb. ham (cubed)
  • 1/2 lb. kielbasa (diced)
  • 1/2 lb. chicken (cubed)
  • 1 (14.5 oz.) can crushed tomatoes
  • 2 teaspoons salt

Cooking Instructions:

  1. Rinse beans. Place in 2″ water in large pot & bring to boil for 10 minutes. Remove from heat & soak for 1 hour.
  2. Drain and rinse beans; return to pot with water, soup seasoning packet, salt, and ham. Bring to boil.
  3. Reduce heat and simmer 1 hour.
  4. Add crushed tomatoes, chicken, and kielbasa (or one of the three-no need to add all). Simmer 1 – 1.5 hours until beans are tender.


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