2 (14.5 oz.) cans of vegetable, beef or chicken broth
2 cups water
2 (14.5 oz.) cans of diced tomatoes
1 1/2 cups cabbage (shredded)
1/2 teaspoon Salt
Add soup mix, broth, water, diced tomatoes, cabbage and salt. Boil for 10 minutes. Reduce heat and simmer 20 minutes.
For Chicken Vegetable: Add 1/2 lb. raw cubed chicken. Cook as directed above.
For Beef Vegetable: Brown 1/2 lb. beef cubes in 2 Tbs. olive oil. Add water, broth and salt. Bring to a boil, reduce heat and cook 1 hr. Add soup mix, diced tomatoes, and cabbage. Boil for 10 minutes, reduce heat and simmer 20 minutes.