To Prepare:

• 3 (14.5 oz.) cans chicken broth
• 2 carrots (peeled and sliced)
• 1 cup 100% pumpkin (not pie filling)
• 1/3 cup red wine (optional)
• 2 Tablespoon olive oil
• 3/4 teaspoon salt
• 2 cups water

Cooking Instructions:

1. Rinse lentils and rice. Combine with seasoning packet, carrots, broth, and water in large pot
2. Bring to boil
3. Reduce heat and simmer for 1 hour
4. Add 100% pumpkin, wine, olive oil, and salt
5. Simmer an additional 30 minutes