To Prepare:

• 4 cups (32 oz) chicken broth
• 2 (14.5 oz each) cans petite diced tomatoes
• 1 cup half & half or milk
• 1 cup water
• Salt to taste

Cooking Instructions:

1. Stir soup mix into cold chicken broth and water, mixing well. Bring to a boil, cover and simmer for 30 minutes.
2. Add diced tomatoes and simmer on low heat for an additional 10 minutes.
3. Add half & half and serve. For a creamy bisque, puree using a food processor, blender or immersion blender. Garnish with croutons or grated cheese.